Typically Australian Recipes

Beer batter fish
 

Ingredients:
4 Fillets of fish
Cornflour
2 Cups of plain flower
Salt & pepper
300 ml of your local beer
deep frying oil

Method:
Dust the cornflour over the fish fillets.
Aerate the flour, add salt and pepper to taste
Gradually stir the 300 ml of beer into the flour until smooth
Dip the coated fish fillets into the beer batter, removing any excess
Deep fry fish in very hot oil until golden brown. Do not overcook.
Drain fish on aborbent paper
Serve with lemon wedges

Recommended additions:
Tartare souce
Hot chips (French fries)
 

Anzac biscuits
 

Ingredients:
1 cup of flour
1 cup of rolled oats
3/4 cup of desiccated coconut
3/4 cup of brown sugar
1/2 teaspoon of baking powder
120 grams of butter
2 tablespoons of golden syrup

Method:
Combine the flour, oats, coconut sugar and baking powder in a small bowl
Melt the butter over very low heat and add the golden syrup. Keep stirring until the golden syrup has completely melted.
Add butter / golden syrup mixture to the flour mix and mix until smooth
Roll this mixture into small balls, place on a greased baking tray and flatten to about a third their original height.
Bake in a pre-heated oven at 150C (300F) for 15 minutes.
Makes 30 - 40 biscuits

Recommended additions:
Piping hot coffee
 

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